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christmas

177 calories 20.1 g 330 ml
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Beer Stats
Method: Extract
Style: christmasbeer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday November 15th 2019
1.057
1.017
5.3%
20.5
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 52.6%
0.40 kg German - Abbey Malt0.4 kg Abbey Malt 33 17 10.5%
0.40 kg German - CaraMunich I0.4 kg CaraMunich I 34 39 10.5%
1 kg German - Vienna1 kg Vienna 37 4 26.3%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g barbe rouge5 g barbe rouge Hops Pellet 9.5 Boil 50 min 13.01 33.3%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Boil 10 min 7.52 66.7%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g ginger bread Flavor Mash 40 min.
0.50 g ginger bread Flavor Secondary 10 days
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.6 L) 19.8
Mash volume with grains (equipment estimates 19.6 L) 22.3
Grain absorption losses (steeping) -3.8
Pre boil volume (equipment estimates 15.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.8  
Equipment Profile Used: System Default
"christmas" christmasbeer recipe by Brewer #205572. Extract, ABV 5.28%, IBU 20.52, SRM 13.46, Fermentables: (Pilsner, Abbey Malt, CaraMunich I, Vienna) Hops: (barbe rouge, Huell Melon) Other: (ginger bread)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-15 23:03 UTC