Cultus Lake Honey Ale 2 - Beer Recipe - Brewer's Friend

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Cultus Lake Honey Ale 2

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.283 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Friday November 15th 2019
1.057
1.013
5.7%
9.7
13.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Canadian - Pale 2-Row23 lb Pale 2-Row 36 1.75 67.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 2.9%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 8.8%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 14.7%
1 lb Crisp Malting - Brown Malt1 lb Brown Malt 32.7 65 2.9%
1 lb Honey1 lb Honey 35 2 2.9%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 60 min 4.69 30%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 30 min 1.08 20%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 5 min 0.28 20%
3 oz Mount Hood3 oz Mount Hood Hops Leaf/Whole 4.8 Whirlpool 0 min 3.6 30%
10 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
3 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Cedar BC Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.4 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.02 gal (60.06 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 3.02 gal (12.06 qt) sparge/top-off. 12.38 49.5  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.29 g). Reduce mash thickness to 0.87 qt/lb or increase pre-boil volume to 8.08 g.    
Strike water volume at mash thickness of 1.5 qt/lb 12.38 49.5  
Mash volume with grains (equipment estimates 1.4 g | 5.6 qt) 15.02 60.1  
Grain absorption losses -4.13 -16.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.26 g | 13.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 13.61 54.5  
Going into fermentor 15 60  
Total: 7.29 29.2
Equipment Profile Used: System Default
"Cultus Lake Honey Ale 2" Experimental Beer recipe by Thewights. All Grain, ABV 5.66%, IBU 9.65, SRM 13.63, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 60L, Munich - Light 10L, Brown Malt, Honey) Hops: (Centennial, Fuggles, Mount Hood)
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  • Last Updated: 2019-11-15 22:51 UTC