Brown Dog Oalmeal Ale - Beer Recipe - Brewer's Friend

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Brown Dog Oalmeal Ale

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.8 gallons
Post Boil Size: 10.3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday November 15th 2019
1.059
1.013
6.1%
33.8
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 72.3%
18 oz American - Chocolate18 oz Chocolate 29 350 5.1%
12 oz Crisp Malting - Brown Malt12 oz Brown Malt 32.7 65 3.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.5%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.1%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 13.6%
22.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 60 min 12.8 30%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 15 min 13.17 20%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 5 min 5.29 20%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Whirlpool 0 min 2.53 30%
5 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Cedar BC Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.3 33.2  
Mash volume with grains 10.07 40.3  
Grain absorption losses -2.77 -11.1  
Remaining sparge water volume (equipment estimates 6.41 g | 25.6 qt) 6.52 26.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 11.8 47.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 10.06 g | 40.2 qt) 10.3 41.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.24 g | 41 qt) 10 40  
Total: 14.82 59.3
Equipment Profile Used: System Default
"Brown Dog Oalmeal Ale" American Brown Ale beer recipe by Thewights. All Grain, ABV 6.09%, IBU 33.8, SRM 25.11, Fermentables: (Pale 2-Row, Chocolate, Brown Malt, Caramel / Crystal 60L, Roasted Barley, Flaked Oats) Hops: (Willamette, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-15 22:20 UTC