brother
165 calories
11.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
45 g |
B. C. Goldings45 g B. C. Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
4.84 |
75% |
15 g |
Admiral15 g Admiral Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
12.9 |
25% |
60 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 g |
orange peel
|
|
Spice |
Boil |
15 min. |
15 g |
coriander
|
|
Spice |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48 L. Suggest reducing initial water volume to 45.4 L and adding 2.6 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
33 |
Mash volume with grains (equipment estimates 39.3 L)
|
40.3 |
Grain absorption losses
|
-11 |
Remaining sparge water volume
|
25.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.1 |
Pre boil volume
|
48 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
42 |
Top off amount
|
1 |
Going into fermentor
|
43 |
Total:
|
58.8
|
Equipment Profile Used: |
System Default |
"brother" Belgian Pale Ale beer recipe by Brewer #205572. All Grain, ABV 6.57%, IBU 17.74, SRM 6.47, Fermentables: (Pilsner, Biscuit, Unmalted Wheat, Raisins (dried), Vienna, Flaked Oats) Hops: (B. C. Goldings, Admiral) Other: (orange peel, coriander)
Last Updated and Sharing
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- Last Updated: 2020-01-08 23:17 UTC