Ommegang Hennepin Ale Clone - Beer Recipe - Brewer's Friend

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Ommegang Hennepin Ale Clone

237 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: HG Brewing
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday December 13th 2013
1.072
1.013
7.7%
23.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 72.7%
2 lb Belgian Candi Sugar - Clear/Blond2 lb Belgian Candi Sugar - Clear/Blond 38 0 18.2%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Styrian Goldings2.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 22.6 71.4%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 2 min 0.49 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 oz Dried Ginger Root Flavor Boil 15 min.
1 oz Bitter Orange Peel Flavor Boil 15 min.
1 tsp Gelatin Fining Secondary --
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.21 g | 24.8 qt) 2.08 8.3  
Volume increase from sugar/extract (early additions) 0.92 3.7  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.08 8.3
Equipment Profile Used: System Default
"Ommegang Hennepin Ale Clone" Belgian Specialty Ale beer recipe by HG Brewing. Extract, ABV 7.74%, IBU 23.09, SRM 5.41, Fermentables: (Liquid Malt Extract - Light, Belgian Candi Sugar - Clear/Blond, Dry Malt Extract - Light) Hops: (Styrian Goldings, Saaz) Other: (Irish Moss, Dried Ginger Root, Bitter Orange Peel, Gelatin)
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  • Last Updated: 2014-02-18 20:12 UTC