Smashing Mandarina Bavaria - Beer Recipe - Brewer's Friend

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Smashing Mandarina Bavaria

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 1.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday November 15th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Pale 2-Row1 kg Pale 2-Row 38 2.5 100%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 24.33 10%
8 g Mandarina Bavaria8 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 19.32 16%
12 g Mandarina Bavaria12 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 10.2 24%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 50%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.7 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 2.7
Mash volume with grains (equipment estimates -0.2 L) 3.4
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 6.5 L) 5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.3 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 1.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 3.6
Going into fermentor 5
Total: 8.4  
Equipment Profile Used: System Default
"Smashing Mandarina Bavaria" American Pale Ale beer recipe by Kendomondo. All Grain, ABV 5.11%, IBU 53.85, SRM 3.98, Fermentables: (Pale 2-Row) Hops: (Mandarina Bavaria)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-15 20:44 UTC