Milk Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Milk Stout

227 calories 30.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Friday November 15th 2019
1.067
1.027
5.4%
40.9
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 53.3%
1 lb American - Chocolate1 lb Chocolate 29 350 13.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 13.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 6.7%
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 13.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.93 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 22.95 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.98 25%
2 oz / $ 0.00
 
Yeast
White Labs - Bedford British WLP006
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Toronto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.56 g | 22.2 qt) 5.48 21.9  
Mash volume with grains (equipment estimates 6.08 g | 24.3 qt) 6 24  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.48 21.9
Equipment Profile Used: System Default
"Milk Stout" Sweet Stout beer recipe by callofhalo. BIAB, ABV 5.35%, IBU 40.85, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Lactose (Milk Sugar), Roasted Barley, Brewers Oat Flakes) Hops: (Fuggles)
Last Updated and Sharing
 
687
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-19 22:30 UTC