black rye ipa insta (6gal no subs) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

black rye ipa insta (6gal no subs)

215 calories 22.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday November 15th 2019
Similar Recipes

BLM IPA

by nununene

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 90

Genus cda

by Genus Brewing

OG: 1.070 FG: 1.017 ABV: 6.9% IBU: 80

1.065
1.016
6.4%
97.1
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 75.5%
2.20 lb American - Rye2.2 lb Rye 38 3.5 14.4%
1.10 lb German - Carafa III1.1 lb Carafa III 32 535 7.2%
0.44 lb American - Caramel / Crystal 60L0.44 lb Caramel / Crystal 60L 34 60 2.9%
15.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 20 min 17.1 12%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 24.45 12%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 20 min 41.38 24%
1 oz centennial1 oz centennial Hops Pellet 10 Dry Hop 3 days 12%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Dry Hop 3 days 12%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 24%
0.35 oz Chinook0.35 oz Chinook Hops Pellet 13 Boil 60 min 14.13 4.2%
8.35 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.93 27.7  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.7  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.66 38.6
Equipment Profile Used: System Default
 
Notes

this recipe was copied directly from instagram homebrew.fanatics account - malt and hop amounts converted from imperial. this recipe is for 6 gallons and 70% efficiency. figured id keep a copy of the base recipe before making mods.

https://www.instagram.com/p/BzQgkmkp0eS/?igshid=azlxr4jd910t

supposed to go good with sticky pork ribs

Last Updated and Sharing
 
443
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-13 12:27 UTC