2019 - 11/24/2019 - Sherlocks ESB - Beer Recipe - Brewer's Friend

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2019 - 11/24/2019 - Sherlocks ESB

177 calories 18.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)
Created: Friday November 15th 2019
13.2 °P
3.4 °P
5.3%
33.8
12.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb American - Pale 2-Row 37 1.8 74.4%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 9.3%
8 oz American - Aromatic Malt8 oz Aromatic Malt 35 20 2.3%
2 lb American - Victory2 lb Victory 34 28 9.3%
8 oz American - Caramel / Crystal 90L8 oz Caramel / Crystal 90L 33 90 2.3%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 12.9 Boil at 202 °F 60 min 29.98 42.9%
1 oz brewers gold1 oz brewers gold Hops Pellet 4.9 Boil at 202 °F 15 min 3.77 28.6%
1 oz Challenger1 oz Challenger Hops Pellet 4.9 Boil 0 min 28.6%
3.50 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Arvada Colorado Water - 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.4 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.13 gal (56.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.13 gal (8.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Mash volume with grains 9.78 39.1  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 9.01 g | 36 qt) 8.88 35.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.13 g | 56.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 16.94 67.8
Equipment Profile Used: System Default
"2019 - 11/24/2019 - Sherlocks ESB" Standard/Ordinary Bitter beer recipe by DrSherlock. All Grain, ABV 5.28%, IBU 33.75, SRM 12.32, Fermentables: (American - Pale 2-Row, Caramel / Crystal 60L, Aromatic Malt, Victory, Caramel / Crystal 90L, Biscuit) Hops: (Nugget, brewers gold, Challenger)
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  • Last Updated: 2019-11-24 22:40 UTC