JARDAS BREW- SESSION IPA (AZACCA) - MMM - Beer Recipe - Brewer's Friend

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JARDAS BREW- SESSION IPA (AZACCA) - MMM

133 calories 11.9 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 59% (steeping grains only)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Friday November 15th 2019
1.044
1.008
4.8%
36.4
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 81.6%
0.50 kg United Kingdom - Pilsen0.5 kg Pilsen 36 1.8 10.2%
0.40 kg German - CaraMunich I0.4 kg CaraMunich I 34 39 8.2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 26.7 62.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 20 min 9.7 37.5%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.8 L) 34.9
Mash volume with grains (equipment estimates 30.8 L) 38.1
Grain absorption losses (steeping) -4.9
Pre boil volume (equipment estimates 25.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20 L) 24
Going into fermentor (equipment estimates 24 L) 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34.9  
Equipment Profile Used: System Default
"JARDAS BREW- SESSION IPA (AZACCA) - MMM" American Pale Ale beer recipe by lukaum1pt1. Extract, ABV 4.76%, IBU 36.4, SRM 8.54, Fermentables: (Pale Ale, Pilsen, CaraMunich I) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-15 19:51 UTC