Howe's it Hangin - Beer Recipe - Brewer's Friend

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Howe's it Hangin

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.243 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Friday November 15th 2019
1.066
1.015
6.8%
10.1
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 69%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.9%
1 lb Briess - Brewers Yellow Corn Flakes1 lb Brewers Yellow Corn Flakes 34.5 0.8 6.9%
1 lb Briess - Roasted Barley1 lb Roasted Barley 33.1 300 6.9%
0.50 lb Belgian - Chocolate0.5 lb Chocolate 30 340 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 3.72 25%
0.50 oz Goldings0.5 oz Goldings Hops Leaf/Whole 4.5 Boil 60 min 3.72 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 10 min 1.35 25%
0.50 oz Goldings0.5 oz Goldings Hops Leaf/Whole 4.5 Boil 10 min 1.35 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb bananas Flavor Secondary 21 days
0.30 oz dark rum Flavor Secondary 21 days
1 lb molasses Flavor Secondary 21 days
2 each vanilla bean Flavor Secondary 21 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.4 qt Infusion 166 °F 152 °F 60 min
10.97 qt Batch Sparge 196 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.06 g). Reduce mash thickness to 1.39 qt/lb or increase pre-boil volume to 3.38 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains (equipment estimates 2.6 g | 10.4 qt) 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 5.06 20.3
Equipment Profile Used: System Default
"Howe's it Hangin" American Porter beer recipe by ChadBruChill. All Grain, ABV 6.77%, IBU 10.13, SRM 32.95, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Caramel / Crystal 10L, Brewers Yellow Corn Flakes, Roasted Barley, Chocolate) Hops: (Fuggles, Goldings) Other: (bananas, dark rum, molasses, vanilla bean)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-16 00:20 UTC