Imperial Stout 2 - Beer Recipe - Brewer's Friend

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Imperial Stout 2

469 calories 53.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 469 calories (Per 12oz)
Carbs: 53.4 g (Per 12oz)
Created: Friday November 15th 2019
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1.043
12.5%
67.6
50.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 50.5%
2 lb American - Blackprinz2 lb Blackprinz 36 500 8.4%
2 lb Crisp Malting - Brown Malt2 lb Brown Malt 32.7 65 8.4%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 2.1%
2 lb German - Munich Light2 lb Munich Light 37 6 8.4%
2 lb Briess - Roasted Barley2 lb Roasted Barley 33.1 300 8.4%
16 oz Crisp Malting - Pale Chocolate16 oz Pale Chocolate 32.7 220 4.2%
16 oz German - Vienna16 oz Vienna 37 4 4.2%
12 oz German - CaraMunich III12 oz CaraMunich III 34 57 3.2%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 2.1%
23.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Chinook1.6 oz Chinook Hops Pellet 13 Boil 60 min 51.13 28.6%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 30 min 16.44 17.9%
2 oz Sterling2 oz Sterling Hops Leaf/Whole 8.7 Boil 0 min 35.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Dry Hop 7 days 17.9%
5.60 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Moore Bridges Norfolk/Va Beach
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.91 35.6  
Mash volume with grains (equipment estimates 10.61 g | 42.4 qt) 10.81 43.2  
Grain absorption losses -2.97 -11.9  
Remaining sparge water volume (equipment estimates 1.54 g | 6.1 qt) 1.31 5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 4.8 19.2  
Top off amount 0.2 0.8  
Going into fermentor 5 20  
Total: 10.22 40.9
Equipment Profile Used: System Default
"Imperial Stout 2" Russian Imperial Stout beer recipe by RussTJ. All Grain, ABV 12.49%, IBU 67.57, SRM 50, Fermentables: (Maris Otter Pale, Blackprinz, Brown Malt, Flaked Oats, Munich Light, Roasted Barley, Pale Chocolate, Vienna, CaraMunich III) Hops: (Chinook, Sterling, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-15 22:44 UTC