Hazy ipa - Beer Recipe - Brewer's Friend

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Hazy ipa

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday November 15th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 3.6%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.8%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 5.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 17.2 Boil 60 min 30.58 4.8%
1 oz Citra1 oz Citra Hops Pellet 12.3 Boil 5 min 8.72 9.5%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 11.8 Whirlpool 0 min 16.07 19%
1 oz Citra1 oz Citra Hops Pellet 12.3 Whirlpool 0 min 8.38 9.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 13.1 Dry Hop 3 days 19%
1 oz Citra1 oz Citra Hops Pellet 12.5 Dry Hop 3 days 9.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.8 Dry Hop 6 days 9.5%
2 oz Citra2 oz Citra Hops Pellet 12.3 Dry Hop 6 days 19%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
95 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

Add 1st dry hop 3 days into fermentation.
Add 2nd dry hop 3 days prior to bottling/ legging.

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  • Last Updated: 2019-11-21 02:10 UTC