Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 68.8% | |
1 lb | American - Munich - 60L | 33 | 60 | 6.3% | |
1 lb | American - Rye | 38 | 3.5 | 6.3% | |
1 lb | United Kingdom - Crystal Rye | 33 | 90 | 6.3% | |
1 lb | German - Carafa III | 32 | 535 | 6.3% | |
1 lb | Briess - Barley, Flaked | 32.2 | 1.4 | 6.3% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Citra | Pellet | 11 | Boil | 20 min | 34.28 | 16.7% | |
1.50 oz | Amarillo | Pellet | 8.6 | Boil | 20 min | 26.8 | 16.7% | |
1 oz | Citra | Pellet | 11 | Boil | 0 min | 11.1% | ||
1 oz | Amarillo | Pellet | 8.6 | Boil | 0 min | 11.1% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 4 days | 11.1% | ||
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 4 days | 11.1% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 11.1% | ||
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 11.1% | ||
9 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
7.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Slaked Lime | Water Agt | Mash | 1 hr. |
Wyeast - British Ale 1098 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.8 gal | Sacc | Temperature | -- | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.44 g | 37.8 qt) | 9.75 | 39 |
Mash volume with grains (equipment estimates 10.72 g | 42.9 qt) | 11.03 | 44.1 |
Grain absorption losses | -2 | -8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 9.75 | 39 |
Equipment Profile Used: | System Default |