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GB058

205 calories 16 g 500 ml
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 70 min
Batch Size: 35.5 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 205 calories (Per 500ml)
Carbs: 16 g (Per 500ml)
Created: Friday November 15th 2019
1.045
1.006
5.1%
32.3
15.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.22 kg United Kingdom - Maris Otter Pale4.215 kg United Kingdom - Maris Otter Pale 38 8.51 63.7%
500 g German - Carapils500 g Carapils 35 1.97 7.6%
200 g United Kingdom - Crystal 100200 g Crystal 100 0 3%
500 g United Kingdom - Cara Malt500 g United Kingdom - Cara Malt 35 45.2 7.6%
500 g German - CaraMunich II500 g CaraMunich II 34 121.26 7.6%
503 g German - Pilsner503 g Pilsner 38 2.77 7.6%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 46 3%
6,618 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 5.93 Boil 70 min 17.11 33.1%
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 5.93 Boil 15 min 8.22 33.1%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 9.3 Boil at 69 °C 5 min 2.59 16.5%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 9.3 Whirlpool at 69 °C 20 min 12.4%
6 g Pilgrim6 g Pilgrim Hops Leaf/Whole 10.08 Boil 70 min 4.36 5%
121 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 70 hr.
1 g Epsom Salt Water Agt Mash 70 hr.
1 g Table Salt Water Agt Mash 70 hr.
47 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 70 min.
2 g Gypsum Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 298 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
118.6 5.2 19.9 152.2 133.2 35.4
pre 5.57
+5 5.28
20 5.12 + .5g Sodcarb
40 5.24
60 5.32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.2 L Steeping 69 °C 67 °C 75 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.72 L. Suggest reducing initial water volume to 41.63 L and adding 2.32 L sparge/top-off. 43.9
Total strike volume 43.9
Mash volume with grains 47.7
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 42.7 L) 38
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 30.8 L) 35.5
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 35.4
Total: 43.9  
Equipment Profile Used: System Default
 
Notes

Attn Up 85%

29.200L @ 1.88 CO2 123.8g

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  • Last Updated: 2019-12-05 11:50 UTC