Joax Pale Ale - Beer Recipe - Brewer's Friend

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Joax Pale Ale

182 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Joax brewery
Calories: 182 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday November 15th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 88.9%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 4.4%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 6.7%
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 47.1%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 7.6 Boil 60 min 37.12 14.3%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 7.6 Boil 10 min 13.46 14.3%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 7.6 Boil 1 min 0.8 7.1%
50 g Cascade50 g Cascade Hops Pellet 6.2 Boil 1 min 1.63 17.9%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 5 days 21.4%
30 g Cascade30 g Cascade Hops Pellet 6.2 Boil 10 min 8.23 10.7%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 7.6 Boil 0 min 14.3%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
8 ml Lactic acid Water Agt Mash 0 min.
12 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Stockholm norsborg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Infusion 69 °C 65 °C 60 min
Infusion -- 73 °C 10 min
15 L Sparge -- 76 °C --
16.8 L Infusion 69 °C 65 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 32.8
Mash volume with grains (equipment estimates 37.2 L) 38.2
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 2.9 L) 2.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 20
Top off amount 1
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"Joax Pale Ale" American Pale Ale beer recipe by Joax brewery. All Grain, ABV 6.74%, IBU 61.24, SRM 5.84, Fermentables: (Pale Ale, CaraMunich II, Cane Sugar) Hops: (Mandarina Bavaria, Cascade) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2019-12-22 20:21 UTC