2019 3 leg - Beer Recipe - Brewer's Friend

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2019 3 leg

219 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 475 liters (fermentor volume)
Pre Boil Size: 490 liters
Post Boil Size: 484 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Friday November 15th 2019
1.071
1.017
7.0%
29.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg German - Pilsner125 kg Pilsner 38 1.6 88%
11 kg German - CaraFoam11 kg CaraFoam 37 1.8 7.7%
3 kg German - Acidulated Malt3 kg Acidulated Malt 27 3.4 2.1%
3 kg Honey3 kg Honey 35 2 2.1%
142 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Magnum400 g Magnum Hops Pellet 15 Boil 90 min 28.99 100%
400 g / $ 0.00
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 482.7 L. Suggest reducing initial water volume to 45.4 L and adding 437.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 300.24 L 208.5
Strike water volume at mash thickness of 1.5 L/kg 208.5
Mash volume with grains 300.2
Grain absorption losses -139
Remaining sparge water volume (equipment estimates 412 L) 419.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 482.7 L) 490
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 475 L) 484
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 484 L) 475
Total: 627.8  
Equipment Profile Used: System Default
"2019 3 leg" Belgian Tripel beer recipe by Brewer #41999. All Grain, ABV 7.03%, IBU 28.99, SRM 3.96, Fermentables: (Pilsner, CaraFoam, Acidulated Malt, Honey) Hops: (Magnum)
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  • Last Updated: 2019-12-01 01:39 UTC