gecko stout - Beer Recipe - Brewer's Friend

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gecko stout

259 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Friday November 15th 2019
1.078
1.018
7.9%
21.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Black Malt9 lb Black Malt 28 500 51.4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.7%
1.50 lb American - Munich - Dark 20L1.5 lb Munich - Dark 20L 33 20 8.6%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 11.4%
2 lb Belgian - Chocolate2 lb Chocolate 30 340 11.4%
2 lb Caramel / Crystal 150L2 lb Caramel / Crystal 150L 32 0 11.4%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.47 50%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 15 min 7.18 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Five Star Chemicals - 5.2 pH Stabilizer Other Mash 0 min.
 
Yeast
Wyeast - Belgian Dark Ale 3822
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
65 - 80 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.76 psi       Temp: 36 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 172 °F 152 °F 60 min
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.06 g | 8.2 qt) 1.73 6.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 8.51 34
Equipment Profile Used: System Default
"gecko stout" American Stout beer recipe by Anonymous. All Grain, ABV 7.94%, IBU 21.64, SRM 50, Fermentables: (Black Malt, Caramel / Crystal 120L, Munich - Dark 20L, Caramel / Crystal 40L, Chocolate, Caramel / Crystal 150L) Hops: (Fuggles, Goldings) Other: (5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-15 15:22 UTC