2019-11-16 - Summer Ale (Vedana) - Beer Recipe - Brewer's Friend

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2019-11-16 - Summer Ale (Vedana)

118 calories 11.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Rodrigo Rocha
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Friday November 15th 2019
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OG: 1.046 FG: 1.011 ABV: 4.7% IBU: 21

1.039
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 3.31 52.6%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 65.22 5.3%
0.10 kg German - Carapils0.1 kg Carapils 35 1.97 2.6%
1.50 kg United Kingdom - Pilsen1.5 kg Pilsen 36 3.31 39.5%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 60 min 16.77 31.8%
7 g Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 1.56 15.9%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 0 min 11.4%
18 g Northern Brewer18 g Northern Brewer Hops Pellet 7.8 Boil 0 min 40.9%
44 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
0.50 ml Lactic acid Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.04 bar       Temp: 10 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 10 75 150 30
The water was initially with pH of 5.8. We added ten drops of lactic acid and the pH reduced to 5.4.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 45 °C 61 °C 20 min
Infusion 61 °C 65 °C 30 min
Infusion 65 °C 71 °C 20 min
Sparge 71 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.6 L) 31.7
Mash volume with grains (equipment estimates 33.1 L) 34.2
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 20
Total: 31.7  
Equipment Profile Used: System Default
"2019-11-16 - Summer Ale (Vedana)" Blonde Ale beer recipe by Rodrigo Rocha. BIAB, ABV 4.05%, IBU 18.33, SRM 8.58, Fermentables: (Pale 2-Row, Melanoidin, Carapils, Pilsen) Hops: (Northern Brewer, Hallertau Hersbrucker, Amarillo) Other: (Epsom Salt, Gypsum, Lactic acid, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2019-12-01 11:57 UTC