Priceless testing brewery
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.85 lb | US - Pale 2-Row |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 46.3% |
8.85 lb | US - Pale 2-Row |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 46.3% |
11.19 oz | American - Caramel / Crystal 60L |
$ 0.00 / lb $ 0.00 |
34 | 60 | 3.7% |
11.19 oz | American - Caramel / Crystal 60L |
$ 0.00 / lb $ 0.00 |
34 | 60 | 3.7% |
19.10 lbs / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
28.62 oz | Cascade (Pellet) |
$ 0.00 / oz $ 0.00 |
16.04 | 100% |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.77 each | Crush whilrfoc Tablet |
$ 0.00 / oz $ 0.00 |
Water Agt | Boil | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Temp: 68 °F CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.85 gal | Sparge | Batch Sparge | -- | 77 °F | 10 min |
3.85 gal | Rest | Temperature | -- | 66 °F | 60 min |
Mash-out Rest | Temperature | -- | 75 °F | 10 min | |
3.85 gal | Sparge | Batch Sparge | -- | 77 °F | 10 min |
Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 8.36 | 33.4 |
Mash volume with grains (equipment estimates 9.38 g | 37.5 qt) | 9.88 | 39.5 |
Grain absorption losses | -2.39 | -9.5 |
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) | 1.98 | 7.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.71 g | 34.8 qt) | 7.7 | 30.8 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0.96 | -3.8 |
Post boil Volume | 6 | 24 |
Top off amount | 0.5 | 2 |
Going into fermentor | 6.5 | 26 |
Total: | 10.34 | 41.3 |
Equipment Profile Used: | System Default |