Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

241 calories 25.2 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Friday November 15th 2019
1.078
1.020
7.7%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 80.9%
0.65 kg American - Chocolate0.65 kg Chocolate 29 350 9.6%
0.65 kg American - Roasted Barley0.65 kg Roasted Barley 33 300 9.6%
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 89.4%
12.30 kg / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.42 L. Suggest reducing initial water volume to 37.28 L and adding 4.02 L sparge/top-off. 41.3
Heat water added to kettle (equipment estimates 38 L) 41.3
Mash volume with grains (equipment estimates 38 L) 49.4
Grain absorption losses (steeping) -12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 29
Boil off losses -5.7
Post boil volume (equipment estimates 20 L) 24
Going into fermentor (equipment estimates 24 L) 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 41.3  
Equipment Profile Used: System Default
"Awesome Recipe" American Stout beer recipe by Anonymous. Partial Mash, ABV 7.68%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley)
Last Updated and Sharing
 
203
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-15 14:37 UTC