BASIL SAYZON - Beer Recipe - Brewer's Friend

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BASIL SAYZON

197 calories 18.2 g 16 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 16oz)
Carbs: 18.2 g (Per 16oz)
Created: Friday November 15th 2019
1.060
1.012
6.3%
29.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pilsner10.5 lb Pilsner 37 1.8 90.5%
0.55 lb American - Rye0.55 lb Rye 38 3.5 4.7%
0.55 lb United Kingdom - Malted Naked Oats0.55 lb Malted Naked Oats 33 1.3 4.7%
11.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 22.31 64.5%
0.55 oz Sterling0.55 oz Sterling Hops Pellet 8.7 Boil 10 min 7.04 35.5%
1.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Basil Herb Whirlpool 0 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.26 g | 33 qt) 8.7 34.8  
Mash volume with grains (equipment estimates 9.19 g | 36.7 qt) 9.63 38.5  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.7 34.8
Equipment Profile Used: System Default
"BASIL SAYZON" Saison beer recipe by Neon Culture Brewing. BIAB, ABV 6.28%, IBU 29.35, SRM 4.06, Fermentables: (Pilsner, Rye, Malted Naked Oats) Hops: (Styrian Goldings, Sterling) Other: (Basil)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-15 20:07 UTC