Oaked Chili Chocolate Stout - Beer Recipe - Brewer's Friend

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Oaked Chili Chocolate Stout

213 calories 21.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Friday November 15th 2019
1.069
1.017
6.8%
0.0
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 89.4%
0.65 kg American - Chocolate0.65 kg Chocolate 29 350 10.6%
6.15 kg / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.7 L) 34.6
Mash volume with grains (equipment estimates 32.7 L) 38.6
Grain absorption losses (steeping) -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28.4
Boil off losses -5.7
Post boil volume (equipment estimates 20.8 L) 24.4
Going into fermentor (equipment estimates 24.4 L) 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34.6  
Equipment Profile Used: System Default
"Oaked Chili Chocolate Stout" American Stout beer recipe by Anonymous. Partial Mash, ABV 6.75%, IBU 0, SRM 35.02, Fermentables: (Maris Otter Pale, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-15 14:34 UTC