Redemptorist Vienna Lager - Beer Recipe - Brewer's Friend

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Redemptorist Vienna Lager

153 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: preacher's punch
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday November 15th 2019
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Divertimento

by Herr Braumeister

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 27

1.046
1.014
4.2%
26.3
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Vienna10 lb Vienna 35 4 83.3%
1 lb German - Melanoidin1 lb Melanoidin 37 25 8.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 12.73 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 10.76 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 5 min 2.83 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Strike 128 °F 128 °F 15 min
Temperature 154 °F 154 °F 45 min
Temperature 160 °F 160 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 6.01 g | 24 qt) 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.16 g | 16.7 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.7 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Redemptorist Vienna Lager" Vienna Lager beer recipe by preacher's punch. All Grain, ABV 4.16%, IBU 26.32, SRM 12.71, Fermentables: (Vienna, Melanoidin, Caramel / Crystal 60L) Hops: (Saaz, Domestic Hallertau)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-15 14:18 UTC