Chewbacca the Hopy - Beer Recipe - Brewer's Friend

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Chewbacca the Hopy

287 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Friday November 15th 2019
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1.086
1.022
8.4%
71.4
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 78.9%
1.62 lb American - Rye1.62 lb Rye 38 3.5 9.5%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 2.9%
0.50 lb German - CaraRye0.5 lb CaraRye 34 67 2.9%
0.75 lb United Kingdom - Crystal 60L0.75 lb Crystal 60L 34 60 4.4%
4 oz German - Carafa II4 oz Carafa II 32 425 1.5%
17.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Bravo0.8 oz Bravo Hops Pellet 15.5 Boil 60 min 38.19 28.6%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 20 min 14.58 35.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 20 min 18.65 35.7%
2.80 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.42 25.7  
Mash volume with grains 7.79 31.2  
Grain absorption losses -2.14 -8.6  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.89 39.6
Equipment Profile Used: System Default
"Chewbacca the Hopy" Specialty IPA: Black IPA beer recipe by Anonymous. All Grain, ABV 8.36%, IBU 71.42, SRM 32.44, Fermentables: (Pale 2-Row, Rye, Midnight Wheat Malt, CaraRye, Crystal 60L, Carafa II) Hops: (Bravo, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-15 14:06 UTC