Wee Try11 - Beer Recipe - Brewer's Friend

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Wee Try11

254 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 80 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Friday November 15th 2019
1.082
1.020
8.0%
19.6
17.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 80.9%
500 g Belgian - Biscuit500 g Biscuit 35 23 7.4%
300 g United Kingdom - Extra Dark Crystal 120L300 g Extra Dark Crystal 120L 33 120 4.4%
500 g Brown Sugar500 g Brown Sugar 45 15 7.4%
6,800 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 3.4 Boil 60 min 11.07 50%
25 g Fuggles25 g Fuggles Hops Pellet 3.4 Boil 30 min 8.51 50%
50 g / 0.00 €
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 178 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 65 °C 68 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.1
Mash volume with grains 26.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 10.7 L) 9.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 18 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 18
Total: 31.9  
Equipment Profile Used: System Default
"Wee Try11" Wee Heavy beer recipe by JohnV13. All Grain, ABV 8.04%, IBU 19.58, SRM 17.12, Fermentables: (Maris Otter Pale, Biscuit, Extra Dark Crystal 120L, Brown Sugar) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-17 10:07 UTC