Jammer Fresh - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jammer Fresh

174 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday November 15th 2019
1.053
1.011
5.6%
47.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - DME Golden Light5.5 lb DME Golden Light 44.6 4 70.2%
1.17 lb nb - flakeweheat1.17 lb flakeweheat 35 3 14.9%
6.67 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.17 lb American - White Wheat1.17 lb White Wheat 40 2.8 14.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14 First Wort 0 min 26.08 5.6%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14 Boil 10 min 8.6 5.6%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 14 Whirlpool 0 min 13.11 16.7%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 14 Dry Hop 0 days 16.7%
5 oz Citra5 oz Citra Hops Pellet 12 Dry Hop 0 days 55.6%
9 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.17 g | 28.7 qt) 7.13 28.5  
Mash volume with grains (equipment estimates 7.17 g | 28.7 qt) 7.23 28.9  
Grain absorption losses (steeping) -0.15 -0.6  
Volume increase from sugar/extract (early additions) 0.51 2.1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.19 28.8
Equipment Profile Used: System Default
"Jammer Fresh" American IPA beer recipe by Brewer #48105. Extract, ABV 5.58%, IBU 47.79, SRM 4.37, Fermentables: (DME Golden Light, flakeweheat) Steeping Grains: (White Wheat) Hops: (Columbus, Citra)
Last Updated and Sharing
 
354
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-15 13:57 UTC