Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: https://www.greatfermentations.com/fall-black-ipa-recipe/
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday November 15th 2019
1.064
1.012
6.8%
65.6
36.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 79.2%
700 g German - Munich Light700 g Munich Light 37 6 6.9%
700 g German - CaraHell700 g CaraHell 34 11 6.9%
700 g German - Carafa III700 g Carafa III - (late boil kettle addition) 32 535 6.9%
10,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Simcoe40 g Simcoe Hops Pellet 13 Boil 70 min 40.79 22.2%
40 g Citra40 g Citra Hops Pellet 13 Boil 15 min 19.59 22.2%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 5 min 5.21 22.2%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 16.7%
30 g Citra30 g Citra Hops Pellet 13 Dry Hop 3 days 16.7%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Vác
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 27.8
Mash volume with grains 34.4
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 21.5 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.3 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 32
Going into fermentor 32
Total: 46  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by https://www.greatfermentations.com/fall-black-ipa-recipe/. All Grain, ABV 6.78%, IBU 65.59, SRM 36.11, Fermentables: (Pilsner, Munich Light, CaraHell, Carafa III) Hops: (Simcoe, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-17 16:32 UTC