Christmas 2019 - Beer Recipe - Brewer's Friend

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Christmas 2019

174 calories 16.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday November 15th 2019
1.057
1.012
5.8%
39.1
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 61.3%
250 g Crisp Malting - Caramalt 15L250 g Caramalt 15L 32.7 17.5 6.1%
200 g Belgian - Biscuit200 g Biscuit 35 23 4.9%
200 g United Kingdom - Brown200 g Brown 32 65 4.9%
400 g Dry Malt Extract - Dark400 g Dry Malt Extract - Dark 44 30 9.8%
400 g Corn Sugar - Dextrose400 g Corn Sugar - Dextrose 42 0.5 9.8%
125 g Rolled Oats125 g Rolled Oats 33 2.2 3.1%
4,075 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 60 min 3.88 14.3%
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 12.94 14.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 30 min 1.99 9.5%
15 g Magnum15 g Magnum Hops Pellet 15 Boil 30 min 9.94 14.3%
15 g Ekuanot15 g Ekuanot Hops Pellet 14.25 Boil 30 min 9.45 14.3%
15 g Glacier15 g Glacier Hops Pellet 5.5 Boil 5 min 0.95 14.3%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Dry Hop 7 days 9.5%
10 g Glacier10 g Glacier Hops Pellet 5.5 Dry Hop 7 days 9.5%
105 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 100       Temp: 21 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Temperature 62 °C 68 °C 120 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.9 L) 11.8
Mash volume with grains (equipment estimates 16.9 L) 13.9
Grain absorption losses (steeping) -3.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 14.1 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 8
Top off amount 13
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.8  
Equipment Profile Used: System Default
"Christmas 2019" British Brown Ale beer recipe by Gnosidious. Partial Mash, ABV 5.84%, IBU 39.14, SRM 10.59, Fermentables: (Maris Otter Pale, Caramalt 15L, Biscuit, Brown, Dry Malt Extract - Dark, Corn Sugar - Dextrose, Rolled Oats) Hops: (Fuggles, Magnum, Ekuanot, Glacier)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-16 15:49 UTC