Gingerkim - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gingerkim

163 calories 12.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 40 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Friday November 15th 2019
1.054
1.007
6.1%
0.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.35 kg American - Pale Ale3.35 kg Pale Ale 37 3.5 74.9%
0.27 kg German - CaraMunich II0.27 kg CaraMunich II 34 46 6%
0.85 kg Brown Sugar0.85 kg Brown Sugar 45 15 19%
4.47 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
434 g Ginger Spice Boil 10 min.
260 g Lemongrass Spice Boil 10 min.
174 g Turmeric root Spice Boil 10 min.
130 g Ginger Spice Secondary 4 days
130 g Ginger Spice Kegging 20 days
 
Yeast
The Yeast Bay - Sigmund
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Canberra (North) Jan 17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 14.5
Mash volume with grains 16.9
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 13.3 L) 13
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 23.8 L) 23.5
Boil off losses -3.8
Post boil Volume (equipment estimates 20 L) 20.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.8 L) 20
Total: 27.5  
Equipment Profile Used: System Default
"Gingerkim" Spice, Herb, or Vegetable Beer recipe by toadvine. All Grain, ABV 6.07%, IBU 0, SRM 9.73, Fermentables: (Pale Ale, CaraMunich II, Brown Sugar) Other: (Ginger, Lemongrass, Turmeric root)
Last Updated and Sharing
 
284
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-15 12:04 UTC