Kitchen Sink - Beer Recipe - Brewer's Friend

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Kitchen Sink

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday November 15th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 78.1%
100 g American - Aromatic Malt100 g Aromatic Malt 35 20 1.6%
500 g German - Munich Light500 g Munich Light 37 6 7.8%
800 g Voyager Craft Malt - Malted Oats Mitika800 g Malted Oats Mitika 27 3.05 12.5%
6,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g african queen 17 g african queen Hops Pellet 14.2 Boil 60 min 26.17 22.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 6.35 32.5%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool 0 min 32.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool 10 min 2.5 13%
77 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.1
Mash volume with grains (equipment estimates 24 L) 24.3
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 18 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 25
Total: 35.3  
Equipment Profile Used: System Default
"Kitchen Sink" No Profile Selected beer recipe by RicardoPeneda. All Grain, ABV 5.08%, IBU 35.02, SRM 5.29, Fermentables: (Pale Ale, Aromatic Malt, Munich Light, Malted Oats Mitika) Hops: (african queen , Simcoe, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-15 10:37 UTC