เบียร์บ่บอก - Beer Recipe - Brewer's Friend

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เบียร์บ่บอก

223 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday November 15th 2019
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1.068
1.012
7.3%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.72 lb Weyermann - Pilsner11.72 lb Pilsner 36 1.5 82.7%
1.98 lb Weyermann - Carahell1.98 lb Carahell 34 10 14%
0.48 lb Corn Sugar - Dextrose0.48 lb Corn Sugar - Dextrose 42 0.5 3.4%
14.18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 90 min 16.71 2.2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 20 min 5.91 2.2%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 15 min 5.33 2.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 7.08 4.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.28 4.4%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Whirlpool at 176 °F 60 min 10.3 11.1%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Whirlpool at 176 °F 60 min 11.89 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 176 °F 0 min 4.19 8.9%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 68 °F 3 days 17.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop at 68 °F 3 days 17.8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop at 68 °F 3 days 8.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop at 68 °F 3 days 8.9%
11.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.14 20.6  
Mash volume with grains (equipment estimates 6.1 g | 24.4 qt) 6.23 24.9  
Grain absorption losses -1.71 -6.9  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 3.99 16  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7.2 28.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Top off amount 0.13 0.5  
Going into fermentor 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
"เบียร์บ่บอก" American IPA beer recipe by Pakuchan. All Grain, ABV 7.29%, IBU 65.7, SRM 5.96, Fermentables: (Pilsner, Carahell, Corn Sugar - Dextrose) Hops: (Warrior, Centennial, Citra, Simcoe, Chinook)
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  • Last Updated: 2021-08-14 07:45 UTC