REBEL_V3 - Beer Recipe - Brewer's Friend

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REBEL_V3

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Friday November 15th 2019
1.063
1.016
6.3%
18.8
8.8
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 3.57 47.1%
2.50 kg Belgian - Wheat2.5 kg Wheat 38 3.31 29.4%
2 kg Flaked Wheat2 kg Flaked Wheat 34 3.84 23.5%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 45 min 11.46 42.9%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 3.21 28.6%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 15 min 4.13 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g ORANGE PEEL Flavor Boil 15 min.
15 g KORIANDER Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Budapest XII.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 20 30 50 50 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L mash in Infusion -- 42 °C --
beta-glucanase Temperature -- 40 °C 15 min
protease Temperature -- 52 °C 20 min
beta-amylase Temperature -- 64 °C 30 min
alfa-amylase Temperature -- 68 °C 30 min
mash out Temperature -- 78 °C 10 min
12 L sparge Sparge -- 77 °C 1 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 29.8
Mash volume with grains 35.4
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 15.6 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 27 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 27
Total: 42.4  
Equipment Profile Used: System Default
 
Notes

mash ph 6,3

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  • Last Updated: 2019-12-10 15:21 UTC