Pecan scottish ale - Beer Recipe - Brewer's Friend

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Pecan scottish ale

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.3 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday November 15th 2019
1.058
1.013
6.1%
28.6
26.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Finland - Pilsner Malt3.6 kg Pilsner Malt 37 2 81.3%
0.50 kg Belgian Candi Sugar - Dark (275L)0.5 kg Belgian Candi Sugar - Dark (275L) 38 275 11.3%
0.22 kg Finland - Melanoid Malt0.22 kg Melanoid Malt 35 27 5%
0.11 kg Finland - Crystal Malt 3000.11 kg Crystal Malt 300 35 113 2.5%
4.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11.8 Boil 60 min 14.55 16.7%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 3.8 Boil 60 min 11.71 41.7%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 3.8 Whirlpool 15 min 2.34 41.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Pecan nuts Flavor Boil 0 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.11 bar       Temp: 3 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 63 °C 63 °C 60 min
Mashout Temperature 85 °C 85 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.8
Mash volume with grains 14.4
Grain absorption losses -3.9
Remaining sparge water volume 15.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 17.1 L) 20.3
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 20.2
Total: 27.5  
Equipment Profile Used: System Default
"Pecan scottish ale" No Profile Selected beer recipe by Kaarlo. All Grain, ABV 6.11%, IBU 28.6, SRM 26.7, Fermentables: (Pilsner Malt, Belgian Candi Sugar - Dark (275L), Melanoid Malt, Crystal Malt 300) Hops: (Citra, Styrian Goldings) Other: (Pecan nuts)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-16 18:43 UTC