Lawnmower Beer - Beer Recipe - Brewer's Friend

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Lawnmower Beer

173 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday November 15th 2019
1.056
1.016
5.3%
30.7
4.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg New Zealand - Lager Light6 kg Lager Light 37 1.43 85.7%
0.60 kg New Zealand - Munich Malt0.6 kg Munich Malt 36.8 7.87 8.6%
0.40 kg New Zealand - Gladiator Malt0.4 kg Gladiator Malt 37.3 5.08 5.7%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 13.36 7.1%
10 g Ahtanum10 g Ahtanum Hops Pellet 6 Boil 10 min 2.64 7.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 6.17 14.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 3.48 21.4%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 5.05 21.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop at 18 °C Day 4 14.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C Day 4 14.3%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
6 g Lactic acid Water Agt Mash 1 hr.
1.20 g Potassium Metabisulfite Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
8 g Wyeast - Beer Nutrient Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79.3 5 18 48.4 151.3 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion 66 °C 64 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.52 L. Suggest reducing initial strike volume to 40.78 L and adding 0.12 L sparge/top-off. 40.9
Strike water volume (equipment estimates 37.1 L) 40.9
Mash volume with grains (equipment estimates 41.7 L) 45.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.3 L) 29
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 28.7 L) 23
Total: 40.9  
Equipment Profile Used: System Default
 
Notes

substituting:
10gm of the 30gms of cascade with 10gm of ahtanum
10gm of mosaic (60min boil) with citra

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  • Last Updated: 2019-11-23 21:35 UTC