IPA Winter 2019 - Beer Recipe - Brewer's Friend

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IPA Winter 2019

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday November 15th 2019
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1.063
1.013
6.5%
58.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 93.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil at 212 °F 60 min 20.28 3.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 212 °F 15 min 17.71 6.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 212 °F 10 min 12.94 6.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 212 °F 5 min 7.11 6.5%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 165 °F 30 min 25.8%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 3 days 25.8%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 6 days 25.8%
15.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 5.55 22.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 6.15 g | 24.6 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.35 g | 25.4 qt) 6 24  
Total: 9.92 39.7
Equipment Profile Used: System Default
 
Notes

Mash: 1 tsp Gypsum - 1 tsp CaCl

Boil: .5 tsp Gypsum - .5 tsp CaCl

Strike: 5.25 @ 166F

Sparge: 4.75 @ 170F

WHIRLFLOC & YEAST NUTRIENT @ 10 MINUTES

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  • Last Updated: 2019-11-15 07:40 UTC