nothing rhymes with orange #2 - Beer Recipe - Brewer's Friend

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nothing rhymes with orange #2

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday November 15th 2019
1.055
1.012
5.8%
32.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 oz American - Dark Chocolate2.5 oz Dark Chocolate 29 420 6.4%
2 lb American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted 33 30 82.1%
2 oz American - Black Malt2 oz Black Malt 28 500 5.1%
2.50 oz Briess - Organic Carapils Malt2.5 oz Organic Carapils Malt 33.6 1.5 6.4%
39 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Brewer's Gold0.15 oz Brewer's Gold Hops Pellet 9 Boil 15 min 14.31 33.3%
0.15 oz Chinook0.15 oz Chinook Hops Pellet 13 Boil 10 min 15.1 33.3%
0.15 oz Fuggles0.15 oz Fuggles Hops Leaf/Whole 4.5 Boil 5 min 2.61 33.3%
0.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz dark chocolate 80% Flavor Primary 15 min.
0.50 tsp orange zest Spice Mash 15 min.
0.50 tsp tangerine zest Spice Secondary 15 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.91 3.7  
Mash volume with grains 1.11 4.4  
Grain absorption losses -0.3 -1.2  
Remaining sparge water volume (equipment estimates 2.16 g | 8.6 qt) 1.14 4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.05 8.2
Equipment Profile Used: System Default
"nothing rhymes with orange #2" Robust Porter beer recipe by esteele32@gmail.com. All Grain, ABV 5.75%, IBU 32.02, SRM 50, Fermentables: (Dark Chocolate, Pale 2-Row - Toasted, Black Malt, Organic Carapils Malt) Hops: (Brewer's Gold, Chinook, Fuggles) Other: (dark chocolate 80% , orange zest , tangerine zest)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-15 17:18 UTC