Winter Beer - Beer Recipe - Brewer's Friend

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Winter Beer

172 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.173 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: 205j6j
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday November 15th 2019
1.052
1.014
5.0%
30.8
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Simpsons - Maris Otter Extra Pale8 lb Maris Otter Extra Pale 38 1.8 80.5%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 10.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5%
5 oz Belgian - Special B5 oz Special B 34 115 3.1%
2 oz German - Carafa III2 oz Carafa III 32 535 1.3%
9.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 30.78 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp ginger Water Agt Whirlpool 0 min.
0.40 oz Raisins Water Agt Secondary 0 min.
5 oz Cinnamon Water Agt Secondary 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.27 g | 17.1 qt) 4.24 17  
Mash volume with grains (equipment estimates 4.27 g | 17.1 qt) 5.04 20.1  
Grain absorption losses (steeping) -1.24 -5  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.74 31
Equipment Profile Used: System Default
"Winter Beer" Spice, Herb, or Vegetable Beer recipe by 205j6j. Extract, ABV 4.98%, IBU 30.78, SRM 13.82, Fermentables: (Maris Otter Extra Pale, Bonlander Munich, Flaked Oats, Special B, Carafa III) Hops: (Magnum) Other: (ginger, Raisins, Cinnamon)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-19 00:07 UTC