Lambareer_NEIPA_Idaho_Motueka - Beer Recipe - Brewer's Friend

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Lambareer_NEIPA_Idaho_Motueka

205 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday November 15th 2019
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1.067
1.014
7.0%
46.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Belgian - Pale Ale5.5 kg Pale Ale 38 3.4 84.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g idaho-720 g idaho-7 Hops Pellet 12.2 Boil 60 min 28.84 7.7%
15 g Motueka15 g Motueka Hops Pellet 7 Boil 30 min 9.54 5.8%
35 g idaho-735 g idaho-7 Hops Pellet 12.2 Whirlpool at 80 °C 15 min 6.1 13.5%
20 g Motueka20 g Motueka Hops Pellet 7 Whirlpool at 80 °C 15 min 2 7.7%
35 g idaho-735 g idaho-7 Hops Pellet 12.2 Dry Hop at 18 °C 2 days 13.5%
35 g Motueka35 g Motueka Hops Pellet 7 Dry Hop at 18 °C 2 days 13.5%
50 g idaho-750 g idaho-7 Hops Pellet 12.2 Dry Hop at 10 °C 5 days 19.2%
50 g Motueka50 g Motueka Hops Pellet 7 Dry Hop at 10 °C 5 days 19.2%
260 g / $ 0.00
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 50 °C 50 °C 10 min
19 L Temperature 67 °C 67 °C 50 min
22 L Fly Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains (equipment estimates 23.5 L) 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.8 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Lambareer_NEIPA_Idaho_Motueka" Specialty IPA: New England IPA beer recipe by grezsantos@gmail.com. All Grain, ABV 6.98%, IBU 46.48, SRM 6.35, Fermentables: (Pale Ale, Flaked Oats, Flaked Wheat) Hops: (idaho-7, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-17 22:38 UTC