Peanut butter porter - Beer Recipe - Brewer's Friend

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Peanut butter porter

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.54 gallons
Post Boil Size: 11.54 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday November 15th 2019
1.059
1.015
5.8%
23.4
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.82 lb Extra Pale Malt17.82 lb Extra Pale Malt 33 1.8 71.7%
3.39 lb German - CaraFoam3.39 lb CaraFoam 37 1.8 13.6%
1.91 lb American - Chocolate1.91 lb Chocolate 29 350 7.7%
0.96 lb American - Caramel / Crystal 60L0.96 lb Caramel / Crystal 60L 34 60 3.9%
0.77 lb German - De-Husked Caraf I0.77 lb De-Husked Caraf I 32 340 3.1%
24.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.96 oz Columbus0.96 oz Columbus Hops Pellet 14 Boil 60 min 23.4 100%
0.96 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.91 tsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1.05 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal 167 °F target strike Strike 167.8 °F 152 °F 60 min
6.6 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.04 gal (48.14 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.04 gal (0.14 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.32 37.3  
Mash volume with grains 11.31 45.2  
Grain absorption losses -3.11 -12.4  
Remaining sparge water volume (equipment estimates 6.07 g | 24.3 qt) 6.58 26.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.04 g | 48.1 qt) 12.54 50.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11.54 46.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.54 g | 46.2 qt) 10.5 42  
Total: 15.9 63.6
Equipment Profile Used: System Default
 
Notes

Peanut butter flavoring: add 44l ml/ keg

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  • Last Updated: 2022-02-27 15:54 UTC