Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.04 gal (48.14 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.04 gal (0.14 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
9.32 |
37.3
|
Mash volume with grains
|
11.31 |
45.2
|
Grain absorption losses
|
-3.11 |
-12.4
|
Remaining sparge water volume (equipment estimates 6.07 g | 24.3 qt)
|
6.58 |
26.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.04 g | 48.1 qt)
|
12.54 |
50.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.1
|
Post boil Volume (equipment estimates 10.5 g | 42 qt)
|
11.54 |
46.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 11.54 g | 46.2 qt)
|
10.5 |
42
|
Total:
|
15.9
|
63.6
|
Equipment Profile Used: |
System Default |