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Awesome Recipe

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday November 15th 2019
1.058
1.014
5.8%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 52.2%
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 43.5%
0.50 lb American - Rye0.5 lb Rye 38 3.5 4.3%
11.50 lbs / 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.1 gal Strike 154 °F 152 °F 60 min
Starting Mash Thickness: 11.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 33.98 gal (135.93 qt). Suggest reducing strike water volume to 11.08 gal (44.32 qt) and adding 21.98 gal (87.93 qt) sparge/top-off. 33.06 132.3  
WARNING: Based on your provided mash thickness (11.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.19 g). Reduce mash thickness to 3.19 qt/lb or increase pre-boil volume to 31.38 g.    
Strike water volume at mash thickness of 11.5 qt/lb 33.06 132.3  
Mash volume with grains 33.98 135.9  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 5.76%, IBU 0, SRM 5.13, Fermentables: (Maris Otter Pale, Pale 6-Row, Rye)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-15 01:15 UTC