Weekend Welcome - Beer Recipe - Brewer's Friend

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Weekend Welcome

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 45 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.69 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: BYO.com
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday November 15th 2019
1.067
1.017
6.7%
33.6
17.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 77.4%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 12.9%
1.13 lb American - Caramel / Crystal 20L1.13 lb Caramel / Crystal 20L 35 20 9.7%
11.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.15 oz Fuggles1.15 oz Fuggles Hops Pellet 7.5 Boil 60 min 32.71 69.7%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 2.4 Boil 5 min 0.91 30.3%
1.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 35 60 50 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.91 gal Strike 170 °F 148 °F 45 min
4.92 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.91 11.6  
Mash volume with grains 3.84 15.4  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume 5.49 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.19 g | 24.7 qt) 6.69 26.8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.5 g | 22 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.39 33.6
Equipment Profile Used: System Default
"Weekend Welcome" British Strong Ale beer recipe by BYO.com. All Grain, ABV 6.65%, IBU 33.61, SRM 17.19, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Caramel / Crystal 20L) Hops: (Fuggles, Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-23 17:39 UTC