VKBC Breackfast IPA 14 bbls - Beer Recipe - Brewer's Friend

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VKBC Breackfast IPA 14 bbls

240 calories 21.6 g 350 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1700 liters (fermentor volume)
Pre Boil Size: 1800 liters
Post Boil Size: 1700 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 350ml)
Carbs: 21.6 g (Per 350ml)
Created: Friday November 15th 2019
1.074
1.014
8.0%
57.8
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 kg Weyermann - Pale Ale450 kg Pale Ale 39 2.3 80.9%
25 kg German - Rye25 kg Rye 38 3.5 4.5%
22.68 kg Briess - Caramel Malt - 60L22.68 kg Caramel Malt - 60L 35.4 60 4.1%
10 kg Briess - Brewers Yellow Corn Flakes10 kg Brewers Yellow Corn Flakes 34.5 0.8 1.8%
15 kg Corn Sugar - Dextrose15 kg Corn Sugar - Dextrose 42 0.5 2.7%
11 kg Briess - Brewers Brown Rice Flakes11 kg Brewers Brown Rice Flakes 27.6 1 2%
22.68 kg Briess - Brewers Oat Flakes / Flaked oats22.68 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 4.1%
556.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,000 g Barth-Haas - Columbus3000 g Columbus Hops Pellet 15 Boil at 92 °C 55 min 54.86 73.5%
1.08 kg Simcoe1.08 kg Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 15 min 2.9 26.5%
4.08 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 10692 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1720.7 L. Suggest reducing initial water volume to 45.4 L and adding 1675.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2333.26 L 1976
Strike water volume at mash thickness of 3.7 L/kg 1976
Mash volume with grains (equipment estimates 2327.9 L) 2333.3
Grain absorption losses -541.4
Remaining sparge water volume (equipment estimates 277.3 L) 356.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 9.7
Pre boil volume (equipment estimates 1720.7 L) 1800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume 1700
Hops absorption losses (whirlpool, hop stand) -5.4
Top off amount 5.4
Going into fermentor 1700
Total: 2332.5  
Equipment Profile Used: System Default
"VKBC Breackfast IPA 14 bbls" No Profile Selected beer recipe by Ehecatl. All Grain, ABV 7.96%, IBU 57.77, SRM 8.48, Fermentables: (Pale Ale, Rye, Caramel Malt - 60L, Brewers Yellow Corn Flakes, Corn Sugar - Dextrose, Brewers Brown Rice Flakes, Brewers Oat Flakes / Flaked oats) Hops: (Columbus, Simcoe)
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  • Last Updated: 2024-01-29 03:09 UTC