Early Nights Winter Ale - Beer Recipe - Brewer's Friend

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Early Nights Winter Ale

221 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday November 15th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.36 lb American - Pale 2-Row12.36 lb Pale 2-Row 37 1.8 76.2%
1.24 lb American - Caramel / Crystal 40L1.24 lb Caramel / Crystal 40L 34 40 7.6%
1.24 lb American - Wheat1.24 lb Wheat 38 1.8 7.6%
0.32 lb American - Special Roast0.32 lb Special Roast 33 50 2%
0.06 lb American - Roasted Barley0.06 lb Roasted Barley 33 300 0.4%
1 lb Honey1 lb Honey 35 2 6.2%
16.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4.8 Boil 60 min 14.69 33.3%
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4.8 Boil 15 min 7.29 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 11 min 8.38 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
3 each Cinnamon Stick (small) Spice Boil 15 min.
1 oz Ginger Spice Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 gal Strike 163 Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.18 g | 36.7 qt) 9.07 36.3  
Mash volume with grains (equipment estimates 10.4 g | 41.6 qt) 10.29 41.1  
Grain absorption losses -1.9 -7.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.07 36.3
Equipment Profile Used: System Default
"Early Nights Winter Ale" Winter Seasonal Beer recipe by Timber Ryan. BIAB, ABV 6.81%, IBU 30.36, SRM 11.65, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Wheat, Special Roast, Roasted Barley, Honey) Hops: (Mount Hood, Cascade) Other: (Gypsum, Cinnamon Stick (small), Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-15 00:48 UTC