Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday November 14th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb United Kingdom - Maris Otter Pale9.25 lb Maris Otter Pale 38 3.75 66%
0.95 lb Munich - Light 10L0.95 lb Munich - Light 10L 33 10 6.8%
0.95 lb American - Rye0.95 lb Rye 38 3.5 6.8%
0.95 lb United Kingdom - Crystal Rye0.95 lb Crystal Rye 33 90 6.8%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 7.1%
0.75 lb German - Carafa III0.75 lb Carafa III 32 535 5.3%
2.75 oz American - Midnight Wheat Malt2.75 oz Midnight Wheat Malt 33 550 1.2%
14.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.3 Boil 20 min 18.88 18.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.6 Boil 20 min 37.76 18.8%
1 oz Citra1 oz Citra Hops Pellet 12.6 Whirlpool 0 min 8.58 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Whirlpool 0 min 4.29 12.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.3 Dry Hop 0 days 18.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.6 Dry Hop 0 days 18.8%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Mash 10 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Charleston, WV
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 7 45 90 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Strike 150 °F 150 °F 60 min
2.4 gal Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains (equipment estimates 7.18 g | 28.7 qt) 7.26 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 2.37 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Christopher Brown. All Grain, ABV 6.73%, IBU 69.51, SRM 38.56, Fermentables: (Maris Otter Pale, Munich - Light 10L, Rye, Crystal Rye, Barley, Flaked, Carafa III, Midnight Wheat Malt) Hops: (Cascade, Citra) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2022-01-29 19:22 UTC