Mr. Blonde - Beer Recipe - Brewer's Friend

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Mr. Blonde

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday November 14th 2019
1.050
1.010
5.3%
13.8
4.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Proximity - Pilsen Malt4 kg Pilsen Malt 37.5 1.8 93%
300 g American - Caramel / Crystal 20L300 g Caramel / Crystal 20L 35 20 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Cascade15 g Cascade Hops Pellet 6 First Wort 0 min 13.79 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g/l Gypsum Water Agt Mash 25 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
AGUA PALE ALE SIERRA NEVADA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83.5 16.8 0 41.7 170 12
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.5
Mash volume with grains 9.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 24.5 L) 27.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 33.7  
Equipment Profile Used: System Default
"Mr. Blonde" Blonde Ale beer recipe by Héctor Villalba. All Grain, ABV 5.34%, IBU 13.79, SRM 4.81, Fermentables: (Pilsen Malt, Caramel / Crystal 20L) Hops: (Cascade) Other: (Gypsum)
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  • Last Updated: 2022-09-20 00:22 UTC