Aarons Christmas Brown Ale - Beer Recipe - Brewer's Friend

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Aarons Christmas Brown Ale

233 calories 24.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.176 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: TRB
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Thursday November 14th 2019
1.070
1.018
6.9%
0.0
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber 35 10 62.3%
1 lb Briess - Dextrose1 lb Dextrose 45.5 1 9.4%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 9.4%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.7%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 4.7%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 9.4%
$ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.24 g | 13 qt) 2.74 11  
Mash volume with grains (equipment estimates 3.24 g | 13 qt) 2.98 11.9  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.74 23
Equipment Profile Used: System Default
"Aarons Christmas Brown Ale" American Brown Ale beer recipe by TRB. Extract, ABV 6.93%, IBU 0, SRM 15.86, Fermentables: (Liquid Malt Extract - Amber, Dextrose) Steeping Grains: (Honey Malt, Special B, CaraHell, Pale 2-Row)
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  • Last Updated: 2019-11-14 23:42 UTC