Pale Lager
155 calories
14.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
150 g |
Horizon150 g Horizon Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
13.76 |
15.8% |
800 g |
Amarillo800 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
0 min |
9.83 |
84.2% |
950 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
150 g |
Horizon (Pellet) 150 g Horizon (Pellet) Hops |
|
13.76 |
15.8% |
800 g |
Amarillo (Pellet) 800 g Amarillo (Pellet) Hops |
|
9.83 |
84.2% |
950 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
220 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
67 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 360.45 L. Suggest reducing initial water volume to 45.4 L and adding 315.05 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 326.2 L
|
280 |
Strike water volume at mash thickness of 4 L/kg
|
280 |
Mash volume with grains
|
326.2 |
Grain absorption losses
|
-70 |
Remaining sparge water volume (equipment estimates 151.4 L)
|
240.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 360.5 L)
|
450 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume (equipment estimates 354 L)
|
444 |
Hops absorption losses (whirlpool, hop stand)
|
-4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 440 L)
|
350 |
Total:
|
520.9
|
Equipment Profile Used: |
System Default |
"Pale Lager" No Profile Selected beer recipe by Alepss. All Grain, ABV 5.37%, IBU 23.59, SRM 7.1, Fermentables: (Pale Ale, Flaked Corn, CaraMunich III) Hops: (Horizon, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-14 22:22 UTC