Pale Lager - Beer Recipe - Brewer's Friend

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Pale Lager

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 444 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday November 14th 2019
1.051
1.010
5.4%
23.6
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg German - Pale Ale50 kg Pale Ale 39 2.3 71.4%
15 kg Flaked Corn15 kg Flaked Corn 40 0.5 21.4%
5 kg German - CaraMunich III5 kg CaraMunich III 34 57 7.1%
70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Horizon150 g Horizon Hops Pellet 11.5 Boil 60 min 13.76 15.8%
800 g Amarillo800 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 9.83 84.2%
950 g / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1547 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
220 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 360.45 L. Suggest reducing initial water volume to 45.4 L and adding 315.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 326.2 L 280
Strike water volume at mash thickness of 4 L/kg 280
Mash volume with grains 326.2
Grain absorption losses -70
Remaining sparge water volume (equipment estimates 151.4 L) 240.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 360.5 L) 450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 354 L) 444
Hops absorption losses (whirlpool, hop stand) -4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 440 L) 350
Total: 520.9  
Equipment Profile Used: System Default
"Pale Lager" No Profile Selected beer recipe by Alepss. All Grain, ABV 5.37%, IBU 23.59, SRM 7.1, Fermentables: (Pale Ale, Flaked Corn, CaraMunich III) Hops: (Horizon, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-14 22:22 UTC