Julies DP - Beer Recipe - Brewer's Friend

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Julies DP

260 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Source: LOONBrew
Calories: 260 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Thursday November 14th 2019
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1.079
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8.6%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.8%
0.50 lb American - Victory0.5 lb Victory 34 28 2.8%
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 88.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 20.84 12.8%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Boil 60 min 22.69 15.4%
0.80 oz Magnum0.8 oz Magnum Hops Pellet 15 Boil 40 min 31.36 20.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 9.02 12.8%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 11.72 12.8%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 5 min 3.86 12.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.08 12.8%
3.90 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Salida LOONBrew
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 151 °F 60 min
3.07 gal Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.99 23.9  
Mash volume with grains 7.43 29.7  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) 3.02 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Julies DP" American IPA beer recipe by LOONBrew. All Grain, ABV 8.55%, IBU 101.58, SRM 9.81, Fermentables: (Caramel / Crystal 80L, Victory, Pale 2-Row, White Wheat) Hops: (Nugget, Simcoe, Magnum, Centennial, Chinook, Calypso, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-26 23:01 UTC