Grab Bag Barleywine - Beer Recipe - Brewer's Friend

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Grab Bag Barleywine

392 calories 43.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Post Boil Size: 235 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 92%
Calories: 392 calories (Per 12oz)
Carbs: 43.4 g (Per 12oz)
Created: Thursday November 14th 2019
1.116
1.034
10.7%
73.7
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 lb LINC Malt - 2015 Baronesse Pale800 lb 2015 Baronesse Pale 34.5 2.6 80%
200 lb LINC Malt - Lyon Light Munich200 lb Lyon Light Munich 36 6.3 20%
1,000 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 lb Centennial9 lb Centennial Hops Pellet 10 Boil 60 min 73.66 100%
9 lbs / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7824 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1400 qt Strike 190 °F 152 °F --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 225.4 gal (901.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 213.4 gal (853.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 344 gal (1376 qt) 280 1120  
Strike water volume at mash thickness of 1.4 qt/lb 280 1120  
Mash volume with grains 344 1376  
Grain absorption losses -100 -400  
Remaining sparge water volume (equipment estimates 28.88 g | 115.5 qt) 53.48 213.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 16.77 67.1  
Pre boil volume (equipment estimates 225.4 g | 901.6 qt) 250 1000  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -5.4 -21.6  
Post boil Volume (equipment estimates 217 g | 868 qt) 235 940  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 235 g | 940 qt) 217 868  
Total: 333.48 1333.9
Equipment Profile Used: System Default
"Grab Bag Barleywine" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 10.7%, IBU 73.66, SRM 9.73, Fermentables: (2015 Baronesse Pale, Lyon Light Munich) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-14 22:04 UTC